Description
Polenta - cornmeal with large grains organicPrimeal Polenta made from cornmeal is delicious to eat as a puree or with cheese and tomato sauce. The organic polenta can also be used as a base for gratinated galettes from the oven or pan.
IngredientsWhole grain corn*
*from organic farming
Nutritional value
| Nutritional value per 100 grams |
|
| Energy |
1457 kJ / 344 kcal |
| Fat |
1.1 grams |
| - of which saturated |
0.9 grams |
| Carbohydrates |
76.0 grams |
| - of which sugars |
0.9 grams |
| Fiber |
2.8 grams |
| Protein |
6.0 grams |
| Salt |
0.01 grams |
UsageSprinkle 1 volume of polenta into 3 volumes of water. Bring this to a boil and let it cook while stirring for 10-15 minutes. Add salt to taste if desired.
StorageStore in a dry, cool place.
Manufacturer / DistributorEkibio,
ZA La Boissonnette,
07340 PEAUGRES,
France
Country of originEU/non-EU
