Description
Curry sauce korma bioTerrasana Curry sauce korma bio
IngredientsWater, coconut milk* 19% (coconut extract*, water), carrots*, onions*, sunflower oil*, coconut blossom sugar*, curry paste* 3.4% (garlic*, turmeric*, coriander*, ginger*, ground MUSTARD seed*, cinnamon*, black pepper*, cardamom*, fenugreek*, sweet paprika*, cloves*, cayenne pepper*, cumin*), rice flour*, coconut powder* 1.5%, sea salt, field bean protein*, tamarind*, concentrated lemon juice*.
* = from organic farming.
Nutritional value
| Nutritional value per 100 grams |
|
| Energy |
655 kJ / 156 kcal |
| Fats |
12 g |
| - of which saturated fatty acids |
4.8 g |
| Carbohydrates |
11 g |
| - of which sugars |
6.9 g |
| Fiber |
1.5 g |
| Proteins |
1.9 g |
| Salt |
1.4 g |
UsageStir-fry your favorite vegetables in a frying pan, possibly supplemented with a meat substitute (approximately 400 g total). Add the sauce and let it warm gently. Serve with rice or naan.
StorageAfter opening, keep refrigerated and use within 2 days.
Manufacturer / DistributorTerraSana,
Postbus 70,
2450 AB Leimuiden
Country of originGermany
