Description
Mugi miso barley unpasteurized organicMugi miso is made from organic soybeans and barley. This miso is a perfect mix of all five flavors: salty, sweet, bitter, sour, and umami. Mugi miso is handcrafted and ferments for a minimum of 12 months in 100-year-old cedar barrels. This time is necessary to deepen the flavor and add healthy properties. The result is an authentically tasting Japanese seasoning that lies in flavor between hatcho and shiro miso. Mugi miso is great for making miso soup, but it also works well with noodle, vegetable, and tofu dishes. Mugi miso has an average strong flavor and is slightly saltier than genmai miso.
IngredientsSOYbeans*, barley* (GLUTEN), sea salt, water, koji-ferment
*organic
Nutritional valueNutritional value per 100g
Energy (kJ) 606kJ
Energy(kcal) 145kcal
Total fat 5.6g
Saturated fat 0.7g
Total carbohydrates 9.5g
Sugars 5.6g
Dietary fiber 5.1g
Total protein 11.6g
Salt 11.5g
UsageUse 1 tablespoon as a substitute for a bouillon cube or for 200 ml of miso soup.
Use as a base for sauces, marinades, or dressings.
StorageStore in the refrigerator for a maximum of 3 months after opening.
Manufacturer / DistributorTerraSana,
PO Box 70,
2450 AB LEIMUIDEN
Country of originJapan
