Description
Shoyu table dispenser bioShoyu is the most well-known Japanese soy sauce. Made from soybeans and wheat, and in our case traditionally produced in Japan. Because fermentation takes a long time and occurs naturally, the flavor is top-notch. This is something they can only do in Japan. The handy dispenser bottle allows you to easily place this shoyu on the table, so everyone can pour soy sauce according to their taste. This is also a super handy (and common) bottle in (sushi) restaurants. Ideal for use at home and in catering!
Ingredientswater (Japan), soybeans*, wheat*, sea salt, koji fermentation
* = from organic farming
° = RainForest Alliance certified
Nutritional valueNutritional value per 100 g
Energy (kJ) 302 kJ,
Energy (kcal) 71 kcal,
Total fat 0.2 g,
Saturated fat 0.1 g,
Total carbohydrates 6 g,
Sugars 0.8 g,
Dietary fiber 1 g,
Total protein 11 g,
Salt 15.4 g,
Sodium 6.16 mg
UsagePlace the dispenser bottle on the table and add shoyu to taste to your dish. Shoyu is, of course, perfect as a dip for sushi, but also for noodle, stir-fry, and vegetable dishes. Keep your finger on one of the holes to dose while pouring.
StorageStore in the refrigerator after opening until the expiration date.
Manufacturer / DistributorTerraSana,
P.O. Box 70,
2450 AB LEIMUIDEN
Country of originJapan
