Description
Arrowroot bioArrowroot is an excellent thickening agent for creamy sauces and glazes with a neutral taste. Excellent for thickening sour fruits. Arrowroot is the ideal thickener for thickening liquids.
Ingredients100% organic arrowroot
Nutritional valueNutritional value per 100 grams:
| |
Result |
Units |
| Energy |
1495/357 |
kJ/kCal |
| Proteins |
0.3 |
g |
| Carbohydrates |
84.8 |
g |
| Dietary fibers |
3.4 |
g |
| Fat |
0.1 |
g |
| Calcium |
40 |
mg |
| Magnesium |
3.0 |
mg |
UsageFor every 2.5 dl of liquid, dissolve one tablespoon in cold water and then heat together with the liquid to be thickened to boiling point.
StorageKeep closed in a cool and dry place. Keep out of reach of children.
Manufacturer / DistributorManufacturer, ViTiV BV, Max Planckstraat 37, 6716 BD Ede
