Description
Cacao nibs bioRaw broken cacao beans fit into a good lifestyle. This powerful superfood comes from Peru. Originating from the tropical climates of South America, the cacao tree Theobroma is sacred among the Maya and Aztecs. In themselves, cacao beans are a good "superfood" because they promote a variety of antioxidants and other nutrients. Produced by organic farmers in Peru, cacao beans contain more antioxidants than red wine and three times as many as green tea. Cacao beans embody a rich source of minerals. Hand-harvested as pods, the raw beans are selected for the best quality and fermented to reduce their initial bitterness. The production process fully preserves the nutritional value of the cacao without any additives.
Ingredients100% organic cacao nibs
Nutritional value
Nutritional value per 100 grams:
| |
Result |
Units |
| Energy |
2499/604 |
kJ/kCal |
| Proteins |
13 |
g |
| Carbohydrates |
18.2 |
g |
| Of which sugars |
1 |
g |
| Dietary fibers |
13.4 |
g |
| Total fat |
50.3 |
g |
| Of which saturated |
34.2 |
g |
| Salt |
0.25 |
g |
UseUse a small handful (5-10 grams) of raw cacao nibs daily.
It is better not to eat raw cacao if you are allergic to caffeine, sesame, or other substances found in cacao.
StorageStore in a sealed, cool, and dry place.
Manufacturer / DistributorManufacturer, ViTiV BV, Max Planckstraat 37, 6716 BD Ede
Country of originPeru
