Description
Chicken Kashmir Spices OrganicBeltane Chicken Kashmir Spices
IngredientsSpice Mix 1: Sea salt, garlic*, cardamom*, pepper*, coriander*, ginger*, cinnamon*, nutmeg*, cumin*, clove*, mace*, anise*, bay leaf*, chili powder*. Spice Mix 2: Rice flour*, potato starch*, tomato*, sea salt, CELERY*, onion*, turmeric*, SOY sauce* (SOYbeans*, maltodextrin*, salt)*, basil*, anti-caking agent: silicic acid, sunflower oil.*
*from controlled organic cultivation
Nutritional valueNutritional value per 100 grams
energy 1090 kJ / 258 kcal
fats < 3.7 g
- of which saturated fatty acids 0.9 g
carbohydrates 44.6 g
- of which sugars 17.9 g
proteins 7.7 g
salt 25 g
UsagePreparation method:
1. Cut the turkey fillet into cubes and slice the onion into rings. Prepare the cream and water (100 ml).
2. Add 1 to 2 tablespoon(s) of oil with spice mix 1 (small bag) in a non-stick pan. Heat the mixture. Once you start smelling the spice mix, add the meat cubes and onion rings and sauté them.
3. Add the water and cream and stir in spice mix 2 (large bag). Let the mixture cook in a covered pan on low heat for about 5 minutes. Stir occasionally.
Manufacturer / DistributorBeltane Naturkost GmbH,
Adolf-Kolping-Straße 36,
D-86381 Krumbach,
Germany
Country of originEU/Non-EU
