Description
Broken organic flaxseedBroken flaxseed can be used in many dishes. The unbroken variant is of better quality than the broken one, as the oxidation process has not affected the product. Broken flaxseed is better absorbed by the body than whole flaxseed. Flaxseed should be ground/broken shortly before use. Broken flaxseed is high in fiber.
IngredientsBroken flaxseed*.
*from controlled organic farming
Nutritional value
| Nutritional value per 100 grams |
|
| Energy |
1697 kJ / 405 kcal |
| Fats |
34 grams |
| - of which saturates |
3.7 grams |
| Carbohydrates |
6.4 grams |
| - of which sugars |
1.5 grams |
| Dietary fiber |
28 grams |
| Proteins |
19.5 grams |
| Salt |
0.085 grams |
UsageFlaxseed can be added to muesli and can be incorporated into bread, cookies, or muffins, as well as in a pizza base. You can sprinkle it over a salad or even mix a little flaxseed with cooked rice (add after cooking). The possibilities with flaxseed are endless.
StorageStore in a tightly sealed container, in a cool and dry place.
Manufacturer / DistributorBountiful BV, Max Planckstraat 37, 6716 BD Ede
Country of originThe Netherlands
